Like a good chef’s stock, this post has been on the go for a while, but until now it just didn’t have the final finishing touch to roll it out as a menu dish. I’ll come back to this.
by Phil Jewitt
If you’ve read my blog before you’ll know that I’ve been on a journey of discovery, learning by doing; blogging; getting involved with things going on in my city; going where the conversations are; and generally exploring the boundaries of flexible working. It helps being a bit of a nosey bu**er and also being proud of my city.